Green Cardamom

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Product Details:

Physical Form Piece
Product Name Green Cardamom
Product Type Dried
Processing Raw
Color Green
Grade Food Grade
Storage Room temperature
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Green Cardamom Price And Quantity

Minimum Order Quantity 50 Kilograms

Green Cardamom Product Specifications

Storage Room temperature
Product Type Dried
Physical Form Piece
Product Name Green Cardamom
Processing Raw
Color Green
Grade Food Grade

Green Cardamom Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2-10 Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

Introducing our premium quality Green Cardamom, which is carefully sourced and processed to retain its natural flavor and aroma. This food-grade spice is available in the form of raw pieces, with a vibrant green color that adds a touch of elegance to any dish. Green Cardamom is a versatile spice that can be used in a variety of sweet and savory dishes, from curries and rice pilafs to baked goods and desserts. Our Green Cardamom is stored at room temperature to ensure that it remains fresh and retains its quality. We are committed to delivering high-quality products to our customers, and our Green Cardamom is no exception. It is perfect for professional chefs and home cooks alike, who want to add a touch of sophistication to their dishes.

FAQs of Green Cardamom:

Q: What is the physical form of Green Cardamom?

A: Green Cardamom is available in the form of raw pieces.

Q: What grade is the Green Cardamom?

A: The Green Cardamom is food-grade.

Q: What is the color of Green Cardamom?

A: The Green Cardamom has a vibrant green color.

Q: How should I store the Green Cardamom?

A: The Green Cardamom should be stored at room temperature.

Q: How can I use the Green Cardamom in my cooking?

A: Green Cardamom is a versatile spice that can be used in a variety of sweet and savory dishes, from curries and rice pilafs to baked goods and desserts.

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