Kabuli Chana

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Product Details:

Pulse Style Dried
Cultivation Type Common
Color White
Shape Round
Purity 100%
Origin India
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Kabuli Chana Price And Quantity

Minimum Order Quantity 50 Kilograms

Kabuli Chana Product Specifications

Pulse Style Dried
Shape Round
Color White
Origin India
Purity 100%
Cultivation Type Common

Kabuli Chana Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2-10 Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

Kabuli Chana, also known as White Chickpeas, is a popular pulse that is widely used in Indian cuisine. Our Kabuli Chana is sourced from India and has a purity of 100%. The round-shaped chickpeas are dried and cultivated using common methods. The Kabuli Chana is an excellent source of protein, fiber, and other essential nutrients, making it a healthy addition to your diet. It can be used to prepare a variety of dishes such as Chana Masala, Chana Chaat, and Hummus. The versatile pulse has a mild nutty flavor that blends well with other ingredients, enhancing the taste of the dish.

FAQs of Kabuli Chana:

Q: What is Kabuli Chana?

A: Kabuli Chana, also known as White Chickpeas, is a pulse that is widely used in Indian cuisine.

Q: What is the origin of your Kabuli Chana?

A: Our Kabuli Chana is sourced from India, which is known for its high-quality chickpeas.

Q: Is your Kabuli Chana pure?

A: Yes, our Kabuli Chana is 100% pure and free from any adulteration.

Q: What are the health benefits of Kabuli Chana?

A: Kabuli Chana is an excellent source of protein, fiber, vitamins, and minerals. It helps in maintaining blood sugar levels, aids in digestion, and promotes heart health.

Q: How can I use Kabuli Chana in my cooking?

A: Kabuli Chana can be used in a variety of dishes such as Chana Masala, Chana Chaat, and Hummus. It can also be added to salads or soups to enhance their nutritional value.

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